Tropicals

California Nicoise Salad Recipe

Print [vc_row] [vc_column width="1/2"] Ingredients For the dressing: ½ teaspoon sea salt Freshly ground black pepper to taste ½ Tablespoon Dijon mustard 2 Tablespoons champagne or white wine vinegar ⅓ cup unrefined, cold-pressed extra-virgin olive oil 8 ounces Southern Selects French Beans, trimmed 2 Tablespoons kosher salt 4-6 hard-boiled large eggs,...

Creamy Avocado & Scallion Dip Mini Cups

Print [vc_row] [vc_column width="1/2"] Ingredients 1 tablespoon neutral vegetable oil 3 large Southern Selects scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped ¾ teaspoon kosher salt, plus more 1 Southern Selects avocado, coarsely chopped ¾ cup plain Greek yogurt 1 Southern Selects lime, squeezed 2 tbsp Tajin...

Southern Selects Blueberry and Mango Spinach Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 8 cups baby spinach (about 5 oz) 1/2 cup Southern Selects blueberries 1 Southern Selects ripe mango, peeled and diced 1/3 cup finely crumbled feta cheese 1/3 cup toasted chopped pecans Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp blueberry jam 1 small shallot,...

Avocado and Mango Arugula Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects mango, peeled and diced 2 Southern Selects Hass avocados, cubed 4 large handfuls of arugula, washed and dried 6 small fresh mozzarella balls, sliced 3 tbsp lemon juice 1/2 tbsp Dijon mustard 2 tbsp olive oil 1/3 cup pine nuts salt & pepper,...

Papaya Starfruit Smoothie

Print [vc_row] [vc_column width="1/2"] Ingredients 2 large papaya, deseeded and peeled 3 medium-sized starfruit 1/2 cup orange juice 1 tbsp honey 1 tbsp chia seeds (optional)   [/vc_column] [vc_column width="1/2"] Instructions Wash and slice starfruit, trimming the ends off. Add all ingredients in blender and blend until smooth. Serve immediately or chill in fridge/freezer for 30...

Southern Selects Grilled Avocado Stuffed with Mediterranean Couscous Recipe

Grilled Avocado Stuffed with Mediterranean Couscous

Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects avocados ½ cup Israeli couscous, cooked 1 cup baby heirlooms, quartered 1-2 small Persian cucumbers ½ small red onion ¼ cup pitted Kalamata olives, quartered 1 tbsp parsley, finely chopped ¼ cup Feta cheese, crumbled 3 tbsp olive oil, plus 1 tbsp for...

Southern Selects Papaya Ribbons with Lemon Cream Cheese on Toasted Bagels Recipe

Papaya Ribbons with Lemon Cream Cheese on Toasted Bagels

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects papaya, ripe 1 lemon 1 avocado, ripe ½ small red onion 1 package whipped cream cheese 1 tbsp honey Fresh bagels   [/vc_column] [vc_column width="1/2"] Instructions Cut papaya in half, scoop out and discard the seeds Slice papaya halves into 4 sections (lengthwise). Trim the skin from...

Southern Selects French Bean Mango Salad Recipe

French Bean Mango Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 2 cups green cabbage, shredded 1 cups radicchio, shredded 1 tbsp diced sweet onion 1 small mango, peeled and diced into ½ inch cubes 1 garlic clove, minced 2 tbsp balsamic vinegar 6 tbsp extra virgin olive oil Fresh cracked...

Southern Selects Mango Chicken Lettuce Wraps Recipe

Mango Chicken Lettuce Wraps

Print [vc_row] [vc_column width="1/2"] Ingredients 1 large, ripe Southern Selects mango ½ red onion, thinly sliced ½ red pepper, thinly sliced Romaine or butter lettuce leaves 1/2 lb. skinless, boneless chicken breast 1 garlic clove, minced 2 tbsp fresh cilantro 3 tbsp teriyaki sauce 3 tbsp vegetable oil Salt and pepper   [/vc_column] [vc_column...