Creamy Avocado & Scallion Dip Mini Cups
1 tablespoon neutral vegetable oil
3 large Southern Selects scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
¾ teaspoon kosher salt, plus more
1 Southern Selects avocado, coarsely chopped
¾ cup plain Greek yogurt
- 1 Southern Selects lime, squeezed
- 2 tbsp Tajin seasoning
Tortilla chips or pita chips (for serving; optional)
- Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
- Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining ¾ tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.