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Blackberry Lime Cheesecake Bars

Print [vc_row] [vc_column width="1/2"] Ingredients 1½ cups Southern Selects blackberries 4 cups graham cracker crumbs 2 tbsp granulated sugar 6 tbsp butter melted 4 8oz packages cream cheese softened 2 tsp lime zest, plus extra for serving dash salt 1 14oz can sweetened condensed milk 1/2 cup lime juice 1egg lime slices for serving [/vc_column] [vc_column width="1/2"] Instructions Preheat oven...

Quinoa and Sugar Snap Pea Salad with Lemon Dressing

Print [vc_row] [vc_column width="1/2"] Ingredients 4 cups cooled cooked quinoa 8 oz Southern Selects sugar snap peas, blanched and halved diagonally 1 1/2 cups halved cherry tomatoes 2 green onions, finely sliced 1 tbsp finely chopped fresh dill Lemon Dressing: 1/4 cup olive oil 1/3 cup lemon juice 1 tsp honey 1...

Southern Selects Blueberry and Mango Spinach Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 8 cups baby spinach (about 5 oz) 1/2 cup Southern Selects blueberries 1 Southern Selects ripe mango, peeled and diced 1/3 cup finely crumbled feta cheese 1/3 cup toasted chopped pecans Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp blueberry jam 1 small shallot,...

Southern Selects Cheesy Smothered Asparagus Baked Potatoes

Print [vc_row] [vc_column width="1/2"] Ingredients 8 baking potatoes, such as Russet or Idaho 8 oz Southern Selects Asparagus, trimmed and chopped into 1-inch pieces 1 tbsp butter 1 large cooking onion 1/4 tsp each salt and freshly ground pepper 8 slices bacon, cooked and crumbled Cheddar Cheese Sauce 2 tbsp butter 1...

Southern Selects Sweet Baby Broccoli with Lemon and Parmesan

Print [vc_row] [vc_column width="1/2"] Ingredients 1 bunch Southern Selects Sweet Baby Broccoli 1 lemon 1/2 cup grated parmesan cheese 2 garlic cloves, smashed 2 tbsp olive oil salt and pepper to taste [/vc_column] [vc_column width="1/2"] Instructions Zest the lemon then slice in half. Preheat oven to 425 degrees. Toss sweet baby broccoli in olive...

Southern Selects Cheese-Stuffed Petite & Sweet Mini Peppers

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects Petite & Sweet Mini Peppers 1/2 cup freshly grated parmesan cheese 1/2 cup soft goat cheese 3-4 chives, chopped diagonally salt and pepper to taste optional: 1 jalapeño, finely diced [/vc_column] [vc_column width="1/2"] Instructions Slice all peppers in half lengthwise and scrape out any seeds. ...

Southern Selects Green Beans and Butternut Squash Sauté

Print [vc_row] [vc_column width="1/2"] Ingredients 8 Oz Southern Selects French beans 4 Oz Butternut squash, cut into ¾” cubes 2 Tbsp Butter 1 Tbsp Maple syrup 1 Tbsp Sherry Vinegar 1 Tbsp Olive oil 2 Tbsp Toasted hazelnuts, chopped Salt and pepper to taste [/vc_column] [vc_column width="1/2"] Instructions Blanch French beans in salted boiling...

Southern Selects Green and White Asparagus Salad with Baby Heirloom Tomatoes

Print [vc_row] [vc_column width="1/2"] Ingredients 1 bunch each green and white asparagus 1 Lb baby heirloom tomatoes halved 4 Oz finely sliced red onion ¼ Cup toasted pine nuts Vinaigrette 4Tbsp white vinegar Juicceof ½ lemon 1 clove garlic finely minced 1 Tsp honey 1 Tsp spicy brown mustard ¼ cup olive...

Southern Selects Asian-Style Brussels Sprouts Slaw

Print [vc_row] [vc_column width="1/2"] Ingredients 1/3 cup sweet Thai chili sauce 2 tbsp rice wine vinegar 2 tbsp lime juice 1 tbsp canola oil 1 tsp minced fresh gingerroot 1/2 tsp salt 4 cups shredded Southern Selects Brussels Sprouts 1 mango, peeled and sliced into matchsticks 1/2 red pepper, thinly sliced ...

Spring Peas with Pancetta and Baby Carrots

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects 8 oz. pack sugar snap peas 1 Southern Selects 8 oz. pack English Peas 1 Southern Selects 8 oz. pack baby carrots 1 small onion, finely chopped 1 garlic clove, minced 8 oz thickly sliced pancetta, diced into ¼ inch 1 tbsp butter ...

Creamy White Asparagus Soup

Print [vc_row] [vc_column width="1/2"] Ingredients 2 lbs. Southern Selects white asparagus, peeled 2 small onions, diced 1 garlic clove, minced 3 tbsp lemon juice 2 tbsp butter 4 oz heavy cream 3 cups broth (chicken or vegetable) 1/4 tsp white pepper & salt croutons and/or thyme, for garnish   [/vc_column] [vc_column width="1/2"] Instructions Trim ends...

Avocado and Mango Arugula Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects mango, peeled and diced 2 Southern Selects Hass avocados, cubed 4 large handfuls of arugula, washed and dried 6 small fresh mozzarella balls, sliced 3 tbsp lemon juice 1/2 tbsp Dijon mustard 2 tbsp olive oil 1/3 cup pine nuts salt & pepper,...

Asparagus Skewers Wrapped with Prosciutto

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects asparagus, fresh 8 oz. Prosciutto 1 tbsp Olive oil 1/4 tsp black pepper, freshly ground 1/4 tsp salt 1 loaf of fresh, hearty bread, sliced and toasted 1 bag wooden skewers Hollandaise Sauce 3 egg yolks 2 tbsp lemon, freshly juiced 1/2 cup...

Asparagus & English Pea Springtime Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 1 cup Southern Selects English peas, fresh 1 cup Southern Selects asparagus tips, cut into 1 inch pieces 2 cups Arugula leaves, fresh 1-2 Persian cucumbers, quartered 3-4 radishes, sliced 1 tbsp Dijon mustard, whole grain 2 tbsp lemon juice, freshly squeezed 1/4 cup olive oil,...

Homemade Blueberry Muffins

Print [vc_row] [vc_column width="1/2"] Ingredients 2 cups fresh Southern Selects blueberries 2 eggs, beaten 1/2 cup milk 1/2 tsp vanilla 1/2 cup butter, softened 2 cups all-purpose flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt   [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 375 degrees Fahrenheit. In a medium mixing bowl, cream the butter and...

Asparagus Heirloom Spring Medley

Print [vc_row] [vc_column width="1/2"] Ingredients 1 pound Southern Selects asparagus (green or purple vairety), trimmed and cut into 1 inch pieces 1 cup Southern Selects baby heirloom, cherry or grape tomatoes, halved 1/4 cup fresh mint and/or thyme, chopped 1/2 cup fresh mozzarella (cubed) or feta cheese (crumbled) 2 lemons, juiced 4 tbsp olive...

Papaya Starfruit Smoothie

Print [vc_row] [vc_column width="1/2"] Ingredients 2 large papaya, deseeded and peeled 3 medium-sized starfruit 1/2 cup orange juice 1 tbsp honey 1 tbsp chia seeds (optional)   [/vc_column] [vc_column width="1/2"] Instructions Wash and slice starfruit, trimming the ends off. Add all ingredients in blender and blend until smooth. Serve immediately or chill in fridge/freezer for 30...

Heirloom Tomato Caprese Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 2-3 large Southern Selects heirloom tomatoes (try mixing varieties) 1/2 box of Southern Selects baby heirloom tomatoes 1 bunch of fresh basil 1 pack fresh mozzarella, small rounds (also called Bocconcini) 3-4 tbsp balsamic vinegar (or balsamic glaze for sweeter taste) Coarse sea salt and fresh ground...

Shaved Brussels Sprouts Caesar Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 8 ounces fresh Southern Selects Brussels sprouts, shredded 1 cup kale, roughly chopped (alternative substitute: romaine lettuce) 4 tbsp Parmesan cheese, shaved 1 handful almonds, slivered 1 cup stale bread, torn into small pieces and toasted (optional) Salt and fresh ground pepper, to taste   Easy "Caesar" Salad Dressing Ingredients ...

Balsamic Seared Brussels with Bacon

Print [vc_row] [vc_column width="1/2"] Ingredients 2 pounds fresh Southern Selects Brussels sprouts 4 ounces thick cut bacon, diced 1 garlic clove, minced 1 ½ tbsp olive oil 1 tbsp Balsamic vinegar ½ cup almonds, slivered (optional) Salt and fresh ground pepper, to taste   [/vc_column] [vc_column width="1/2"] Instructions Trim bottoms of Brussels sprouts. You may halve or...

Southern Selects Snow Pea Salad with Pancetta and Pecorino Recipe

Snow Pea Salad with Pancetta and Pecorino

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. snow peas ¼ cup plus 1 tbsp extra virgin olive oil 4 oz thickly sliced pancetta, cut into ¼ inch dice ½ small white onion, finely chopped 2 tbsp fresh lemon juice ½ tsp lemon oil Kosher salt Freshly ground black pepper ½ cup...

Southern Selects Grilled Avocado Stuffed with Mediterranean Couscous Recipe

Grilled Avocado Stuffed with Mediterranean Couscous

Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects avocados ½ cup Israeli couscous, cooked 1 cup baby heirlooms, quartered 1-2 small Persian cucumbers ½ small red onion ¼ cup pitted Kalamata olives, quartered 1 tbsp parsley, finely chopped ¼ cup Feta cheese, crumbled 3 tbsp olive oil, plus 1 tbsp for...

Southern Selects Papaya Ribbons with Lemon Cream Cheese on Toasted Bagels Recipe

Papaya Ribbons with Lemon Cream Cheese on Toasted Bagels

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects papaya, ripe 1 lemon 1 avocado, ripe ½ small red onion 1 package whipped cream cheese 1 tbsp honey Fresh bagels   [/vc_column] [vc_column width="1/2"] Instructions Cut papaya in half, scoop out and discard the seeds Slice papaya halves into 4 sections (lengthwise). Trim the skin from...

Southern Selects Blueberry BBQ Chicken Wings Recipe

Fresh Blueberry BBQ Chicken Wings

Print [vc_row] [vc_column width="1/2"] Ingredients 1 ½ cups fresh Southern Selects blueberries 3 shallots, sliced ½-1 chipotle pepper (canned in adobo sauce) 1 garlic clove, minced ½ tbsp vegetable oil 4 tbsp honey ½ tbsp ketchup ½ tbsp Dijon mustard ½ tbsp Worcestershire sauce 1 ½ tbsp apple cider vinegar ½...

Southern Selects Grilled Marinated Baby Squash Recipe

Grilled Marinated Baby Squash

Print [vc_row] [vc_column width="1/2"] Ingredients 1 pound Southern Selects baby squash 1 large sweet potato, cut into 1 inch cubes 2 medium red onions 1 tbsp fresh ginger, grated 2 large garlic cloves 1 tbsp olive oil Salt and pepper Wooden skewers   [/vc_column] [vc_column width="1/2"] Instructions Preheat the grill Soak several wooden skewers in...

Southern Selects Asparagus Ribbon Salad with Parmesan Recipe

Asparagus Ribbon Salad with Parmesan

Print [vc_row] [vc_column width="1/2"] Ingredients Southern Selects green and/or purple asparagus Olive oil Lemon juice Good quality Parmesan cheese Fresh herbs (basil, Italian parsley, thyme, etc.) Sea salt and pepper [/vc_column] [vc_column width="1/2"] Instructions Shave raw asparagus into ribbons with a vegetable peeler or a mandolin Combine lemon juice, oil, and fresh herbs in...

Southern Selects French Bean Mango Salad Recipe

French Bean Mango Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 2 cups green cabbage, shredded 1 cups radicchio, shredded 1 tbsp diced sweet onion 1 small mango, peeled and diced into ½ inch cubes 1 garlic clove, minced 2 tbsp balsamic vinegar 6 tbsp extra virgin olive oil Fresh cracked...

Southern Selects Radicchio and Lentils with Bacon Recipe

Radicchio & Lentils with Bacon

Print [vc_row] [vc_column width="1/2"] Ingredients 1 head Southern Selects radicchio 1 small onion 1 stalk celery 1 cup black lentils 4 cups vegetable or chicken stock 4 strips bacon 2 tbsp extra virgin olive oil ¼ cup balsamic glaze 1 tbsp unsalted butter 2 sprigs fresh thyme   [/vc_column] [vc_column width="1/2"] Instructions Rinse lentils through...

Southern Selects Blackberry Brie Sandwich Recipe

Grilled Blackberry and Brie Sandwiches

Print [vc_row] [vc_column width="1/2"] Ingredients 12 ounces fresh Southern Selects blackberries 6-8 ounces of brie cheese, sliced 8 thick slices of multigrain or artisanal bread 10-12 leaves of fresh basil, julienned [/vc_column] [vc_column width="1/2"] Instructions Preheat an electric griddle or skillet over medium-low heat Crush blackberries in a bowl using a fork or potato...

Southern Selects Heirloom Tomato Pizza Recipe

Southern Selects Heirloom Tomato Pizza

Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects heirloom tomatoes, thinly sliced 1 cup ricotta cheese 1 package of fresh ready-made pizza dough 2 tbsp olive oil ½ tsp garlic powder 1 tsp fresh or dry oregano 1 tbsp fresh basil, chopped Salt & pepper   [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 400 degrees...

Southern Selects Tempura French Beans with Spicy Sriracha Mayo Dip Recipe

Tempura French Beans with Spicy Sriracha Mayo Dip

Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 1 cup all-purpose flour ¼ cup cornstarch 1 tsp baking powder 1 pinch of salt 1 ½ cups cold sparkling water Vegetable oil for deep frying   Spicy Dipping Sauce: ¾ cup mayonnaise 2 tbsp lime juice 1 tbsp soy sauce 2...

Southern Selects Baby Carrots with Dried Cranberries and Hazelnuts Recipe

Honey Roasted Baby Carrots with Dried Cranberries and Hazelnuts

Print [vc_row] [vc_column width="1/2"] Ingredients 2 lbs Southern Selects peeled baby carrots 1 tbsp honey 1 tbsp oil 1 clove garlic, grated 2 tbsp dried cranberries, chopped 2 tbsp toasted hazelnuts, chopped   Tahini Yogurt Sauce: 2/3 cup plain Greek yogurt 3 tbsp Tahini paste 2 tbsp lemon juice 1 garlic clove   [/vc_column] [vc_column width="1/2"] Instructions Preheat...

Southern Selects Brussels Sprouts Black Bean Tacos Recipe

Brussels Sprout & Black Bean Tacos

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects Brussels Sprouts 1 tbsp olive oil 1 small sweet onion, diced 1 mango 2 cloves garlic 1 can black beans, drained and rinsed Flour tortillas   Chipotle Cream Sauce ½ c nonfat yogurt 2 tbsp mayonnaise 2 tsp chipotle pepper in adobo Fresh lime [/vc_column] [vc_column...