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Southern Selects Radicchio and Lentils with Bacon Recipe

Radicchio & Lentils with Bacon

Print [vc_row] [vc_column width="1/2"] Ingredients 1 head Southern Selects radicchio 1 small onion 1 stalk celery 1 cup black lentils 4 cups vegetable or chicken stock 4 strips bacon 2 tbsp extra virgin olive oil ¼ cup balsamic glaze 1 tbsp unsalted butter 2 sprigs fresh thyme   [/vc_column] [vc_column width="1/2"] Instructions Rinse lentils through...

Southern Selects Blackberry Brie Sandwich Recipe

Grilled Blackberry and Brie Sandwiches

Print [vc_row] [vc_column width="1/2"] Ingredients 12 ounces fresh Southern Selects blackberries 6-8 ounces of brie cheese, sliced 8 thick slices of multigrain or artisanal bread 10-12 leaves of fresh basil, julienned [/vc_column] [vc_column width="1/2"] Instructions Preheat an electric griddle or skillet over medium-low heat Crush blackberries in a bowl using a fork or potato...

Southern Selects Heirloom Tomato Pizza Recipe

Southern Selects Heirloom Tomato Pizza

Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects heirloom tomatoes, thinly sliced 1 cup ricotta cheese 1 package of fresh ready-made pizza dough 2 tbsp olive oil ½ tsp garlic powder 1 tsp fresh or dry oregano 1 tbsp fresh basil, chopped Salt & pepper   [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 400 degrees...

Southern Selects Tempura French Beans with Spicy Sriracha Mayo Dip Recipe

Tempura French Beans with Spicy Sriracha Mayo Dip

Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 1 cup all-purpose flour ¼ cup cornstarch 1 tsp baking powder 1 pinch of salt 1 ½ cups cold sparkling water Vegetable oil for deep frying   Spicy Dipping Sauce: ¾ cup mayonnaise 2 tbsp lime juice 1 tbsp soy sauce 2...

Southern Selects Baby Carrots with Dried Cranberries and Hazelnuts Recipe

Honey Roasted Baby Carrots with Dried Cranberries and Hazelnuts

Print [vc_row] [vc_column width="1/2"] Ingredients 2 lbs Southern Selects peeled baby carrots 1 tbsp honey 1 tbsp oil 1 clove garlic, grated 2 tbsp dried cranberries, chopped 2 tbsp toasted hazelnuts, chopped   Tahini Yogurt Sauce: 2/3 cup plain Greek yogurt 3 tbsp Tahini paste 2 tbsp lemon juice 1 garlic clove   [/vc_column] [vc_column width="1/2"] Instructions Preheat...

Southern Selects Brussels Sprouts Black Bean Tacos Recipe

Brussels Sprout & Black Bean Tacos

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects Brussels Sprouts 1 tbsp olive oil 1 small sweet onion, diced 1 mango 2 cloves garlic 1 can black beans, drained and rinsed Flour tortillas   Chipotle Cream Sauce ½ c nonfat yogurt 2 tbsp mayonnaise 2 tsp chipotle pepper in adobo Fresh lime [/vc_column] [vc_column...

Southern Selects Mango Chicken Lettuce Wraps Recipe

Mango Chicken Lettuce Wraps

Print [vc_row] [vc_column width="1/2"] Ingredients 1 large, ripe Southern Selects mango ½ red onion, thinly sliced ½ red pepper, thinly sliced Romaine or butter lettuce leaves 1/2 lb. skinless, boneless chicken breast 1 garlic clove, minced 2 tbsp fresh cilantro 3 tbsp teriyaki sauce 3 tbsp vegetable oil Salt and pepper   [/vc_column] [vc_column...

Southern Selects Sugar Snap Pea and Avocado Cheese Toast Recipe

Sugar Snap, Avocado & Cheese Toast

Print Courtesy of Food & Wine Magazine [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects Sugar Snap Peas 1 ripe avocado 8 slices of good quality bread 1 ½ cups of mascarpone cheese 1-2 tbsp honey ½ tsp salt [/vc_column] [vc_column width="1/2"] Instructions Place sugar snaps on baking sheet and broil them, turning until lightly...

Southern Selects Heirloom Tomato and Spicy Shrimp Recipe

Southern Selects Baby Heirloom Tomatoes with Spicy BBQ Shrimp

Print [vc_row] [vc_column width="1/2"] Ingredients 2 large Southern Selects heirloom tomatoes, sliced 8 baby heirloom tomatoes, halved 1/2 small red onion, thinly sliced 8 large shrimp, shelled and deveined (tail on) 1/8 cup balsamic vinaigrette 1 tablespoon of canola oil ¼ cup fresh basil leaves, chopped Old Bay seasoning to taste ...