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Fresh Yellow Tomato Soup

Print [vc_row] [vc_column width="1/2"] Ingredients 4-5  Southern Selects yellow tomatoes, quartered* (about 4 lbs.) 4 Southern Selects orange baby carrots, chopped (about 1 cup) 2 tablespoon extra virgin olive oil 1 whole yellow onion, chopped (about 2 cups) 2 stalks celery, chopped (about 2 cups) 3 sprigs fresh thyme 6 cups vegetable stock salt and pepper fresh basil for serving [/vc_column] [vc_column width="1/2"] Instructions Heat the olive...

Panko Crusted Brussels Sprouts

Print [vc_row] [vc_column width="1/2"] Ingredients 1.5 pounds Southern Selects Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon unsalted butter, melted 1/2 teaspoon fine sea salt 1/4 teaspoon garlic powder 1/4 teaspoon freshly cracked pepper 1/3 cup Panko (or breadcrumbs) 1/3 cup + 2 tablespoons freshly grated Parmesan cheese, separated [/vc_column] [vc_column width="1/2"] Instructions Preheat the oven to 425 degrees F. Trim the Brussels Sprouts and slice large...

California Nicoise Salad Recipe

Print [vc_row] [vc_column width="1/2"] Ingredients For the dressing: ½ teaspoon sea salt Freshly ground black pepper to taste ½ Tablespoon Dijon mustard 2 Tablespoons champagne or white wine vinegar ⅓ cup unrefined, cold-pressed extra-virgin olive oil 8 ounces Southern Selects French Beans, trimmed 2 Tablespoons kosher salt 4-6 hard-boiled large eggs,...

Garlic French Beans

Print [vc_row] [vc_column width="1/2"] Ingredients 2 tablespoons extra light olive oil 2 cloves garlic, minced 1 pound Southern Selects French Beans, rinsed and dried ½ cup chicken broth or white wine salt and pepper [/vc_column] [vc_column width="1/2"] Instructions Heat olive oil in sauce pan on high heat. Add green beans, turn the burner down...

No-Bake Blackberry Cheesecake Cups

Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz. cream cheese ¾ cup heavy cream 7 oz vanilla wafers or ladyfingers Brandy, champagne, or any other liquor of choice for soaking. Non-alcoholic alternative: simple syrup or a tart and sweet fruit juice ¾ cup powdered sugar 3 tbsp. freshly squeezed lemon juice 12...

Creamy Avocado & Scallion Dip Mini Cups

Print [vc_row] [vc_column width="1/2"] Ingredients 1 tablespoon neutral vegetable oil 3 large Southern Selects scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped ¾ teaspoon kosher salt, plus more 1 Southern Selects avocado, coarsely chopped ¾ cup plain Greek yogurt 1 Southern Selects lime, squeezed 2 tbsp Tajin...

Endive Salad Bites with Goat Cheese

Print [vc_row] [vc_column width="1/2"] Ingredients 3-4 Southern Selects Belgian Endives – you’ll want at least 3 or 4 medium-sized Belgian endives. We like a mix of yellow and red ones. Citrus – at least two pieces of fresh citrus. This recipe used one grapefruit and one navel orange, but Cara Cara oranges, mandarins,...

Sautéed Garlic Green Beans with Pine Nuts

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects green beans ½ teaspoon Salt ½ teaspoon ground black pepper 2 tablespoons olive oil 4 gloves minced garlic 1 tablespoon freshly squeezed lemon juice ½ cup lightly toasted pine nuts Parsley (optional for garnish) [/vc_column] [vc_column width="1/2"] Instructions Bring a large pot of water to...

Southern Selects Asparagus & Heirloom Tomato Flatbread

Print [vc_row] [vc_column width="1/2"] Ingredients 4 Lavash or 1 large Pizza Crust 1 Herb Boursin Cheese 3 tbsp. Greek Yogurt 3 Southern Selects Heirloom Tomatoes 1 bunch Southern Selects Asparagus 1 cup Shredded Parmesan Cheese [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 425°F. Blanch asparagus for a few minutes a shock in ice water...

Roasted Brussels Sprouts, Baby Carrots, and Beets Recipe

Print [vc_row] [vc_column width="1/2"] Ingredients 4 small beets, peeled and halved 2 tablespoons olive oil 10–12 Southern Selects Brussels sprouts, cut in half 4 Southern Selects baby orange carrots, halved Salt and pepper to taste Preferred dried herb combination [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 350 degrees. Toss beets with olive oil and place in a...