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Southern Selects Asparagus & Heirloom Tomato Flatbread

Print [vc_row] [vc_column width="1/2"] Ingredients 4 Lavash or 1 large Pizza Crust 1 Herb Boursin Cheese 3 tbsp. Greek Yogurt 3 Southern Selects Heirloom Tomatoes 1 bunch Southern Selects Asparagus 1 cup Shredded Parmesan Cheese [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 425°F. Blanch asparagus for a few minutes a shock in ice water...

Roasted Brussels Sprouts, Baby Carrots, and Beets Recipe

Print [vc_row] [vc_column width="1/2"] Ingredients 4 small beets, peeled and halved 2 tablespoons olive oil 10–12 Southern Selects Brussels sprouts, cut in half 4 Southern Selects baby orange carrots, halved Salt and pepper to taste Preferred dried herb combination [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 350 degrees. Toss beets with olive oil and place in a...

Okra Beef Stew with Heirloom Tomatoes

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects okra (ends trimmed) 2 cups Southern Selects heirloom tomatoes 2 tbsp olive oil 2 lb. chuck roast cut into 1-inch pieces 6 oz. chopped onion 1 tbsp. minced garlic 1 tsp. ground cumin 2 tsp. paprika 1 tsp. red pepper flakes 1 tsp. kosher salt 1/2 tsp. black pepper 2 cups beef broth [/vc_column] [vc_column width="1/2"] Instructions In a 5-quart stockpot, heat the oil over medium-high heat. Add...

Kung Pao Broccoli

Print [vc_row] [vc_column width="1/2"] Ingredients For the Kung Pao Sauce: ½ cup teriyaki sauce 1 Tbsp. sriracha sauce 1 Tbsp. rice vinegar For the Broccoli: 1 Tbsp. grapeseed oil (1) 2-lb. bag Southern Selects Broccoli Florets ½ cup Baby Rainbow Carrots, cut into matchsticks 4 garlic cloves, finely chopped 3 scallions, thinly sliced ...

Sugar Snap Pea and Shrimp Stir Fry

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb Southern Selects sugar snap peas 1 lb Shrimp 1 tsp Olive oil Salt and pepper to taste For Sauce: 2 tbsp Soy sauce 1 tsp Honey 1 Garlic clove, finely chopped 1/2 tsp Chili paste (optional) [/vc_column] [vc_column width="1/2"] Instructions Mix sauce ingredients and set aside. Peel the...

Blackberry Lime Cheesecake Bars

Print [vc_row] [vc_column width="1/2"] Ingredients 1½ cups Southern Selects blackberries 4 cups graham cracker crumbs 2 tbsp granulated sugar 6 tbsp butter melted 4 8oz packages cream cheese softened 2 tsp lime zest, plus extra for serving dash salt 1 14oz can sweetened condensed milk 1/2 cup lime juice 1egg lime slices for serving [/vc_column] [vc_column width="1/2"] Instructions Preheat oven...

Quinoa and Sugar Snap Pea Salad with Lemon Dressing

Print [vc_row] [vc_column width="1/2"] Ingredients 4 cups cooled cooked quinoa 8 oz Southern Selects sugar snap peas, blanched and halved diagonally 1 1/2 cups halved cherry tomatoes 2 green onions, finely sliced 1 tbsp finely chopped fresh dill Lemon Dressing: 1/4 cup olive oil 1/3 cup lemon juice 1 tsp honey 1...

Southern Selects Blueberry and Mango Spinach Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 8 cups baby spinach (about 5 oz) 1/2 cup Southern Selects blueberries 1 Southern Selects ripe mango, peeled and diced 1/3 cup finely crumbled feta cheese 1/3 cup toasted chopped pecans Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp blueberry jam 1 small shallot,...

Southern Selects Cheesy Smothered Asparagus Baked Potatoes

Print [vc_row] [vc_column width="1/2"] Ingredients 8 baking potatoes, such as Russet or Idaho 8 oz Southern Selects Asparagus, trimmed and chopped into 1-inch pieces 1 tbsp butter 1 large cooking onion 1/4 tsp each salt and freshly ground pepper 8 slices bacon, cooked and crumbled Cheddar Cheese Sauce 2 tbsp butter 1...

Southern Selects Sweet Baby Broccoli with Lemon and Parmesan

Print [vc_row] [vc_column width="1/2"] Ingredients 1 bunch Southern Selects Sweet Baby Broccoli 1 lemon 1/2 cup grated parmesan cheese 2 garlic cloves, smashed 2 tbsp olive oil salt and pepper to taste [/vc_column] [vc_column width="1/2"] Instructions Zest the lemon then slice in half. Preheat oven to 425 degrees. Toss sweet baby broccoli in olive...