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Southern Selects Cheesy Smothered Asparagus Baked Potatoes

Print [vc_row] [vc_column width="1/2"] Ingredients 8 baking potatoes, such as Russet or Idaho 8 oz Southern Selects Asparagus, trimmed and chopped into 1-inch pieces 1 tbsp butter 1 large cooking onion 1/4 tsp each salt and freshly ground pepper 8 slices bacon, cooked and crumbled Cheddar Cheese Sauce 2 tbsp butter 1...

Southern Selects Sweet Baby Broccoli with Lemon and Parmesan

Print [vc_row] [vc_column width="1/2"] Ingredients 1 bunch Southern Selects Sweet Baby Broccoli 1 lemon 1/2 cup grated parmesan cheese 2 garlic cloves, smashed 2 tbsp olive oil salt and pepper to taste [/vc_column] [vc_column width="1/2"] Instructions Zest the lemon then slice in half. Preheat oven to 425 degrees. Toss sweet baby broccoli in olive...

Southern Selects Cheese-Stuffed Petite & Sweet Mini Peppers

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects Petite & Sweet Mini Peppers 1/2 cup freshly grated parmesan cheese 1/2 cup soft goat cheese 3-4 chives, chopped diagonally salt and pepper to taste optional: 1 jalapeño, finely diced [/vc_column] [vc_column width="1/2"] Instructions Slice all peppers in half lengthwise and scrape out any seeds. ...

Southern Selects Green Beans and Butternut Squash Sauté

Print [vc_row] [vc_column width="1/2"] Ingredients 8 Oz Southern Selects French beans 4 Oz Butternut squash, cut into ¾” cubes 2 Tbsp Butter 1 Tbsp Maple syrup 1 Tbsp Sherry Vinegar 1 Tbsp Olive oil 2 Tbsp Toasted hazelnuts, chopped Salt and pepper to taste [/vc_column] [vc_column width="1/2"] Instructions Blanch French beans in salted boiling...

Southern Selects Green and White Asparagus Salad with Baby Heirloom Tomatoes

Print [vc_row] [vc_column width="1/2"] Ingredients 1 bunch each green and white asparagus 1 Lb baby heirloom tomatoes halved 4 Oz finely sliced red onion ¼ Cup toasted pine nuts Vinaigrette 4Tbsp white vinegar Juicceof ½ lemon 1 clove garlic finely minced 1 Tsp honey 1 Tsp spicy brown mustard ¼ cup olive...

Southern Selects Asian-Style Brussels Sprouts Slaw

Print [vc_row] [vc_column width="1/2"] Ingredients 1/3 cup sweet Thai chili sauce 2 tbsp rice wine vinegar 2 tbsp lime juice 1 tbsp canola oil 1 tsp minced fresh gingerroot 1/2 tsp salt 4 cups shredded Southern Selects Brussels Sprouts 1 mango, peeled and sliced into matchsticks 1/2 red pepper, thinly sliced ...

Spring Peas with Pancetta and Baby Carrots

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects 8 oz. pack sugar snap peas 1 Southern Selects 8 oz. pack English Peas 1 Southern Selects 8 oz. pack baby carrots 1 small onion, finely chopped 1 garlic clove, minced 8 oz thickly sliced pancetta, diced into ¼ inch 1 tbsp butter ...

Creamy White Asparagus Soup

Print [vc_row] [vc_column width="1/2"] Ingredients 2 lbs. Southern Selects white asparagus, peeled 2 small onions, diced 1 garlic clove, minced 3 tbsp lemon juice 2 tbsp butter 4 oz heavy cream 3 cups broth (chicken or vegetable) 1/4 tsp white pepper & salt croutons and/or thyme, for garnish   [/vc_column] [vc_column width="1/2"] Instructions Trim ends...

Avocado and Mango Arugula Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects mango, peeled and diced 2 Southern Selects Hass avocados, cubed 4 large handfuls of arugula, washed and dried 6 small fresh mozzarella balls, sliced 3 tbsp lemon juice 1/2 tbsp Dijon mustard 2 tbsp olive oil 1/3 cup pine nuts salt & pepper,...

Asparagus Skewers Wrapped with Prosciutto

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects asparagus, fresh 8 oz. Prosciutto 1 tbsp Olive oil 1/4 tsp black pepper, freshly ground 1/4 tsp salt 1 loaf of fresh, hearty bread, sliced and toasted 1 bag wooden skewers Hollandaise Sauce 3 egg yolks 2 tbsp lemon, freshly juiced 1/2 cup...