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Spring Peas with Pancetta and Baby Carrots

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects 8 oz. pack sugar snap peas 1 Southern Selects 8 oz. pack English Peas 1 Southern Selects 8 oz. pack baby carrots 1 small onion, finely chopped 1 garlic clove, minced 8 oz thickly sliced pancetta, diced into ¼ inch 1 tbsp butter ...

Creamy White Asparagus Soup

Print [vc_row] [vc_column width="1/2"] Ingredients 2 lbs. Southern Selects white asparagus, peeled 2 small onions, diced 1 garlic clove, minced 3 tbsp lemon juice 2 tbsp butter 4 oz heavy cream 3 cups broth (chicken or vegetable) 1/4 tsp white pepper & salt croutons and/or thyme, for garnish   [/vc_column] [vc_column width="1/2"] Instructions Trim ends...

Avocado and Mango Arugula Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects mango, peeled and diced 2 Southern Selects Hass avocados, cubed 4 large handfuls of arugula, washed and dried 6 small fresh mozzarella balls, sliced 3 tbsp lemon juice 1/2 tbsp Dijon mustard 2 tbsp olive oil 1/3 cup pine nuts salt & pepper,...

Asparagus Skewers Wrapped with Prosciutto

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects asparagus, fresh 8 oz. Prosciutto 1 tbsp Olive oil 1/4 tsp black pepper, freshly ground 1/4 tsp salt 1 loaf of fresh, hearty bread, sliced and toasted 1 bag wooden skewers Hollandaise Sauce 3 egg yolks 2 tbsp lemon, freshly juiced 1/2 cup...

Asparagus & English Pea Springtime Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 1 cup Southern Selects English peas, fresh 1 cup Southern Selects asparagus tips, cut into 1 inch pieces 2 cups Arugula leaves, fresh 1-2 Persian cucumbers, quartered 3-4 radishes, sliced 1 tbsp Dijon mustard, whole grain 2 tbsp lemon juice, freshly squeezed 1/4 cup olive oil,...

Homemade Blueberry Muffins

Print [vc_row] [vc_column width="1/2"] Ingredients 2 cups fresh Southern Selects blueberries 2 eggs, beaten 1/2 cup milk 1/2 tsp vanilla 1/2 cup butter, softened 2 cups all-purpose flour 1 cup sugar 2 tsp baking powder 1/2 tsp salt   [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 375 degrees Fahrenheit. In a medium mixing bowl, cream the butter and...

Asparagus Heirloom Spring Medley

Print [vc_row] [vc_column width="1/2"] Ingredients 1 pound Southern Selects asparagus (green or purple vairety), trimmed and cut into 1 inch pieces 1 cup Southern Selects baby heirloom, cherry or grape tomatoes, halved 1/4 cup fresh mint and/or thyme, chopped 1/2 cup fresh mozzarella (cubed) or feta cheese (crumbled) 2 lemons, juiced 4 tbsp olive...

Papaya Starfruit Smoothie

Print [vc_row] [vc_column width="1/2"] Ingredients 2 large papaya, deseeded and peeled 3 medium-sized starfruit 1/2 cup orange juice 1 tbsp honey 1 tbsp chia seeds (optional)   [/vc_column] [vc_column width="1/2"] Instructions Wash and slice starfruit, trimming the ends off. Add all ingredients in blender and blend until smooth. Serve immediately or chill in fridge/freezer for 30...

Heirloom Tomato Caprese Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 2-3 large Southern Selects heirloom tomatoes (try mixing varieties) 1/2 box of Southern Selects baby heirloom tomatoes 1 bunch of fresh basil 1 pack fresh mozzarella, small rounds (also called Bocconcini) 3-4 tbsp balsamic vinegar (or balsamic glaze for sweeter taste) Coarse sea salt and fresh ground...

Shaved Brussels Sprouts Caesar Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 8 ounces fresh Southern Selects Brussels sprouts, shredded 1 cup kale, roughly chopped (alternative substitute: romaine lettuce) 4 tbsp Parmesan cheese, shaved 1 handful almonds, slivered 1 cup stale bread, torn into small pieces and toasted (optional) Salt and fresh ground pepper, to taste   Easy "Caesar" Salad Dressing Ingredients ...