Get your gourmet on! Chefs love these beans for their tender flavor and beautiful appearance. Also known as Haricot Vert, Southern Selects French beans are hand-selected and trimmed just for you! They have a smooth, velvety flesh with no strings, tons of nutrients, and a microwave cooking option for the time-crunched moments in your life!
Good source of fiber
Pack sizes: 8 oz, 1 lb, 26 oz, and 2 lb bags
To Microwave: Pierce bag with a fork or knife tip. Place bag on a plate in your microwave and cook on high; 8 oz bag: 2.5–3 min; 1 lb bag: 6–7 min; 2 lb Bag: 8–9 min; The bag is HOT. Allow to cool before handling. Cook times may vary.
To Steam: Place a steam basket with French beans in a pot with 1 inch of salted boiling water in the bottom. Cover and cook beans for 3–5 minutes.
To Boil: Cook French beans, covered, in a small amount of boiling salted water until done 3–5 minutes.
To Roast: Preheat oven to 425 degrees. Toss French beans in olive oil and season with salt and pepper. Roast, stirring about half way through, for 12–15 minutes until they are lightly caramelized.