Green beans are a well-known staple in most households. They have become a mainstay in American cooking for their mild flavor and widespread availability. Though they are popular year-round, green beans are often used in holiday dishes as they are always a crowd pleaser. Our snipped green beans take the labor out of cooking by supplying a product that is completely ready to cook. This makes creating a delicious meal at home easy and convenient.
Excellent source of Vitamin C, K, and A
Good source of fiber
Pack size: 12 oz. bag, 32 oz. bag
To Microwave: Cut of perforate corner of bag, place on microwave safe dish and microwave on high 4-5 minutes, allow to cool briefly. Caution: bag is hot. Cook times may vary as microwaves differ.
To Steam: Place a steam basket with green beans in a pot with 1 inch of salted boiling water in the bottom. Cover and cook beans for 3–5 minutes.
To Boil: Cook green beans, covered, in a small amount of boiling salted water until done 3–5 minutes.
To Roast: Preheat oven to 425 degrees. Toss green beans in olive oil and season with salt and pepper. Roast, stirring about halfway through, for 12–15 minutes until they are lightly caramelized.