Tomatoes

Okra Beef Stew with Heirloom Tomatoes

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects okra (ends trimmed) 2 cups Southern Selects heirloom tomatoes 2 tbsp olive oil 2 lb. chuck roast cut into 1-inch pieces 6 oz. chopped onion 1 tbsp. minced garlic 1 tsp. ground cumin 2 tsp. paprika 1 tsp. red pepper flakes 1 tsp. kosher salt 1/2 tsp. black pepper 2 cups beef broth [/vc_column] [vc_column width="1/2"] Instructions In a 5-quart stockpot, heat the oil over medium-high heat. Add...

Southern Selects Green and White Asparagus Salad with Baby Heirloom Tomatoes

Print [vc_row] [vc_column width="1/2"] Ingredients 1 bunch each green and white asparagus 1 Lb baby heirloom tomatoes halved 4 Oz finely sliced red onion ¼ Cup toasted pine nuts Vinaigrette 4Tbsp white vinegar Juicceof ½ lemon 1 clove garlic finely minced 1 Tsp honey 1 Tsp spicy brown mustard ¼ cup olive...

Heirloom Tomato Caprese Salad

Print [vc_row] [vc_column width="1/2"] Ingredients 2-3 large Southern Selects heirloom tomatoes (try mixing varieties) 1/2 box of Southern Selects baby heirloom tomatoes 1 bunch of fresh basil 1 pack fresh mozzarella, small rounds (also called Bocconcini) 3-4 tbsp balsamic vinegar (or balsamic glaze for sweeter taste) Coarse sea salt and fresh ground...

Southern Selects Heirloom Tomato Pizza Recipe

Southern Selects Heirloom Tomato Pizza

Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects heirloom tomatoes, thinly sliced 1 cup ricotta cheese 1 package of fresh ready-made pizza dough 2 tbsp olive oil ½ tsp garlic powder 1 tsp fresh or dry oregano 1 tbsp fresh basil, chopped Salt & pepper   [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 400 degrees...

Southern Selects Heirloom Tomato and Spicy Shrimp Recipe

Southern Selects Baby Heirloom Tomatoes with Spicy BBQ Shrimp

Print [vc_row] [vc_column width="1/2"] Ingredients 2 large Southern Selects heirloom tomatoes, sliced 8 baby heirloom tomatoes, halved 1/2 small red onion, thinly sliced 8 large shrimp, shelled and deveined (tail on) 1/8 cup balsamic vinaigrette 1 tablespoon of canola oil ¼ cup fresh basil leaves, chopped Old Bay seasoning to taste ...