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Fall Flavors

What do you love most about fall? Is it the colorful, rustling leaves? The crisp air? The fresh apple cider? Or, like us, do you get most excited about the delicious fall food? Nothing says fall like cooking up your own bountiful harvest of veggies with warm spices...

Innovative Back-to-School Projects

Whether you are an adult, teenager, or child, going back to school is nerve-racking! Don’t get me wrong, it’s an incredibly exciting time, to learn and meet new friends and colleagues, but these can be stressful times as well. The good news is that creative noggins and Pinterest articles...

Picnic Perfect

Tis' the season—picnic season! It’s that time of year when you just have to get outdoors to enjoy the sunshine every chance you get, so of course picnicking is on your summer bucket list. Going for a picnic can be simple if you are prepared and have some...

Fresh & BOWLD Summer Flavors

Summer season has officially started! Trying to get ahead of trends is not the easiest task, so we did the work for you. We decided to stick to what we know, fruits and veggies, of course. Certainly, these picks will quench your cravings for the cool, the colorful,...

Tackling Food Waste at Home

We can all make a difference by eliminating food waste in our homes. In doing so, we can be one step closer to living in a more sustainable world. The inefficiencies of today’s food systems may be out of the average consumer’s reach,  but we all have the...

Southern Selects Grilled Avocado Stuffed with Mediterranean Couscous Recipe

Grilling 101: Fruits & Veggies

It’s finally that time of year when the sun, buns, and grill are out! There are a handful of holidays coming up that are centered around the grill, so we want to prepare you with the ultimate grilling hacks. Fruits and vegetables are particularly great for grilling as it...

Farm Landscape

Combating Food Waste on the Farm

There are many opportunities to reduce food waste that are often taken for granted. Discarding produce that doesn’t meet market standards, processing leftovers, and unused plant material are all contributors to waste. It is our responsibility to manage waste from our farms and facilities in a sustainable manner....

The Growing Food Waste Movement

Did you know that according to the Food and Agriculture organization (FAO), the world may need to produce 70% more food in order to feed its population? However, about 40% of the food produced in the world goes to waste while simultaneously 780 million people go hungry (worldhunger.org)....

National Nutrition Month

Besides being decked out in green for St. Patrick’s Day and bringing in the spring season, March is designated as National Nutrition Month! What does that mean? The power of informed food choices, formation of healthy eating habits and physical activity are highlighted during this nutrition education campaign....

Creating Healthy Habits During Lent

Are you giving something up for Lent? The Christian holiday is coming up soon- March 1st, and it’s time for those participating to decide what it is they will live without for the forty days leading up to Easter. While many followers give up anything from social media...