Asparagus Heirloom Spring Medley


  • 1 pound Southern Selects asparagus (green or purple vairety), trimmed and cut into 1 inch pieces
  • 1 cup Southern Selects baby heirloom, cherry or grape tomatoes, halved
  • 1/4 cup fresh mint and/or thyme, chopped
  • 1/2 cup fresh mozzarella (cubed) or feta cheese (crumbled)
  • 2 lemons, juiced
  • 4 tbsp olive oil (1 tbsp for cooking asparagus)
  • salt and pepper, to taste


  1. Preheat oven to 400 degrees Fahrenheit. *Grilling the asparagus and/or tomatoes is another alternative
  2. Wash and halve the baby heirloom tomatoes.
  3. Place asparagus into baking pan and drizzle olive oil over them.
  4. Bake for 6 to 10 minutes.
  5. Transfer to platter or bowl and add tomatoes, cheese, and herbs.
  6. Blend ingredients for dressing and drizzle over the medley.
  7. Toss it all together and serve.