Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. snow peas ¼ cup plus 1 tbsp extra virgin olive oil 4 oz thickly sliced pancetta, cut into ¼ inch dice ½ small white onion, finely chopped 2 tbsp fresh lemon juice ½ tsp lemon oil Kosher salt Freshly ground black pepper ½ cup...
Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects avocados ½ cup Israeli couscous, cooked 1 cup baby heirlooms, quartered 1-2 small Persian cucumbers ½ small red onion ¼ cup pitted Kalamata olives, quartered 1 tbsp parsley, finely chopped ¼ cup Feta cheese, crumbled 3 tbsp olive oil, plus 1 tbsp for...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects papaya, ripe 1 lemon 1 avocado, ripe ½ small red onion 1 package whipped cream cheese 1 tbsp honey Fresh bagels [/vc_column] [vc_column width="1/2"] Instructions Cut papaya in half, scoop out and discard the seeds Slice papaya halves into 4 sections (lengthwise). Trim the skin from...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 ½ cups fresh Southern Selects blueberries 3 shallots, sliced ½-1 chipotle pepper (canned in adobo sauce) 1 garlic clove, minced ½ tbsp vegetable oil 4 tbsp honey ½ tbsp ketchup ½ tbsp Dijon mustard ½ tbsp Worcestershire sauce 1 ½ tbsp apple cider vinegar ½...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 pound Southern Selects baby squash 1 large sweet potato, cut into 1 inch cubes 2 medium red onions 1 tbsp fresh ginger, grated 2 large garlic cloves 1 tbsp olive oil Salt and pepper Wooden skewers [/vc_column] [vc_column width="1/2"] Instructions Preheat the grill Soak several wooden skewers in...
Print [vc_row] [vc_column width="1/2"] Ingredients Southern Selects green and/or purple asparagus Olive oil Lemon juice Good quality Parmesan cheese Fresh herbs (basil, Italian parsley, thyme, etc.) Sea salt and pepper [/vc_column] [vc_column width="1/2"] Instructions Shave raw asparagus into ribbons with a vegetable peeler or a mandolin Combine lemon juice, oil, and fresh herbs in...
Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 2 cups green cabbage, shredded 1 cups radicchio, shredded 1 tbsp diced sweet onion 1 small mango, peeled and diced into ½ inch cubes 1 garlic clove, minced 2 tbsp balsamic vinegar 6 tbsp extra virgin olive oil Fresh cracked...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 head Southern Selects radicchio 1 small onion 1 stalk celery 1 cup black lentils 4 cups vegetable or chicken stock 4 strips bacon 2 tbsp extra virgin olive oil ¼ cup balsamic glaze 1 tbsp unsalted butter 2 sprigs fresh thyme [/vc_column] [vc_column width="1/2"] Instructions Rinse lentils through...
Print [vc_row] [vc_column width="1/2"] Ingredients 12 ounces fresh Southern Selects blackberries 6-8 ounces of brie cheese, sliced 8 thick slices of multigrain or artisanal bread 10-12 leaves of fresh basil, julienned [/vc_column] [vc_column width="1/2"] Instructions Preheat an electric griddle or skillet over medium-low heat Crush blackberries in a bowl using a fork or potato...
Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects heirloom tomatoes, thinly sliced 1 cup ricotta cheese 1 package of fresh ready-made pizza dough 2 tbsp olive oil ½ tsp garlic powder 1 tsp fresh or dry oregano 1 tbsp fresh basil, chopped Salt & pepper [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 400 degrees...
Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 1 cup all-purpose flour ¼ cup cornstarch 1 tsp baking powder 1 pinch of salt 1 ½ cups cold sparkling water Vegetable oil for deep frying Spicy Dipping Sauce: ¾ cup mayonnaise 2 tbsp lime juice 1 tbsp soy sauce 2...
Print [vc_row] [vc_column width="1/2"] Ingredients 2 lbs Southern Selects peeled baby carrots 1 tbsp honey 1 tbsp oil 1 clove garlic, grated 2 tbsp dried cranberries, chopped 2 tbsp toasted hazelnuts, chopped Tahini Yogurt Sauce: 2/3 cup plain Greek yogurt 3 tbsp Tahini paste 2 tbsp lemon juice 1 garlic clove [/vc_column] [vc_column width="1/2"] Instructions Preheat...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects Brussels Sprouts 1 tbsp olive oil 1 small sweet onion, diced 1 mango 2 cloves garlic 1 can black beans, drained and rinsed Flour tortillas Chipotle Cream Sauce ½ c nonfat yogurt 2 tbsp mayonnaise 2 tsp chipotle pepper in adobo Fresh lime [/vc_column] [vc_column...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 large, ripe Southern Selects mango ½ red onion, thinly sliced ½ red pepper, thinly sliced Romaine or butter lettuce leaves 1/2 lb. skinless, boneless chicken breast 1 garlic clove, minced 2 tbsp fresh cilantro 3 tbsp teriyaki sauce 3 tbsp vegetable oil Salt and pepper [/vc_column] [vc_column...
Print Courtesy of Food & Wine Magazine [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects Sugar Snap Peas 1 ripe avocado 8 slices of good quality bread 1 ½ cups of mascarpone cheese 1-2 tbsp honey ½ tsp salt [/vc_column] [vc_column width="1/2"] Instructions Place sugar snaps on baking sheet and broil them, turning until lightly...
Print [vc_row] [vc_column width="1/2"] Ingredients 2 large Southern Selects heirloom tomatoes, sliced 8 baby heirloom tomatoes, halved 1/2 small red onion, thinly sliced 8 large shrimp, shelled and deveined (tail on) 1/8 cup balsamic vinaigrette 1 tablespoon of canola oil ¼ cup fresh basil leaves, chopped Old Bay seasoning to taste ...