Radicchio & Lentils with Bacon
Print [vc_row] [vc_column width="1/2"] Ingredients 1 head Southern Selects radicchio 1 small onion 1 stalk celery 1 cup black lentils 4 cups vegetable or chicken stock 4 strips bacon 2 tbsp extra virgin olive oil ¼ cup balsamic glaze 1 tbsp unsalted butter 2 sprigs fresh thyme [/vc_column] [vc_column width="1/2"] Instructions Rinse lentils through...