Print [vc_row] [vc_column width="1/2"] Ingredients 2-3 large Southern Selects heirloom tomatoes (try mixing varieties) 1/2 box of Southern Selects baby heirloom tomatoes 1 bunch of fresh basil 1 pack fresh mozzarella, small rounds (also called Bocconcini) 3-4 tbsp balsamic vinegar (or balsamic glaze for sweeter taste) Coarse sea salt and fresh ground...
Print [vc_row] [vc_column width="1/2"] Ingredients 8 ounces fresh Southern Selects Brussels sprouts, shredded 1 cup kale, roughly chopped (alternative substitute: romaine lettuce) 4 tbsp Parmesan cheese, shaved 1 handful almonds, slivered 1 cup stale bread, torn into small pieces and toasted (optional) Salt and fresh ground pepper, to taste Easy "Caesar" Salad Dressing Ingredients ...
Print [vc_row] [vc_column width="1/2"] Ingredients 2 pounds fresh Southern Selects Brussels sprouts 4 ounces thick cut bacon, diced 1 garlic clove, minced 1 ½ tbsp olive oil 1 tbsp Balsamic vinegar ½ cup almonds, slivered (optional) Salt and fresh ground pepper, to taste [/vc_column] [vc_column width="1/2"] Instructions Trim bottoms of Brussels sprouts. You may halve or...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. snow peas ¼ cup plus 1 tbsp extra virgin olive oil 4 oz thickly sliced pancetta, cut into ¼ inch dice ½ small white onion, finely chopped 2 tbsp fresh lemon juice ½ tsp lemon oil Kosher salt Freshly ground black pepper ½ cup...
Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects avocados ½ cup Israeli couscous, cooked 1 cup baby heirlooms, quartered 1-2 small Persian cucumbers ½ small red onion ¼ cup pitted Kalamata olives, quartered 1 tbsp parsley, finely chopped ¼ cup Feta cheese, crumbled 3 tbsp olive oil, plus 1 tbsp for...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects papaya, ripe 1 lemon 1 avocado, ripe ½ small red onion 1 package whipped cream cheese 1 tbsp honey Fresh bagels [/vc_column] [vc_column width="1/2"] Instructions Cut papaya in half, scoop out and discard the seeds Slice papaya halves into 4 sections (lengthwise). Trim the skin from...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 ½ cups fresh Southern Selects blueberries 3 shallots, sliced ½-1 chipotle pepper (canned in adobo sauce) 1 garlic clove, minced ½ tbsp vegetable oil 4 tbsp honey ½ tbsp ketchup ½ tbsp Dijon mustard ½ tbsp Worcestershire sauce 1 ½ tbsp apple cider vinegar ½...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 pound Southern Selects baby squash 1 large sweet potato, cut into 1 inch cubes 2 medium red onions 1 tbsp fresh ginger, grated 2 large garlic cloves 1 tbsp olive oil Salt and pepper Wooden skewers [/vc_column] [vc_column width="1/2"] Instructions Preheat the grill Soak several wooden skewers in...
Print [vc_row] [vc_column width="1/2"] Ingredients Southern Selects green and/or purple asparagus Olive oil Lemon juice Good quality Parmesan cheese Fresh herbs (basil, Italian parsley, thyme, etc.) Sea salt and pepper [/vc_column] [vc_column width="1/2"] Instructions Shave raw asparagus into ribbons with a vegetable peeler or a mandolin Combine lemon juice, oil, and fresh herbs in...
Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 2 cups green cabbage, shredded 1 cups radicchio, shredded 1 tbsp diced sweet onion 1 small mango, peeled and diced into ½ inch cubes 1 garlic clove, minced 2 tbsp balsamic vinegar 6 tbsp extra virgin olive oil Fresh cracked...