Print [vc_row] [vc_column width="1/2"] Ingredients For the dressing: ½ teaspoon sea salt Freshly ground black pepper to taste ½ Tablespoon Dijon mustard 2 Tablespoons champagne or white wine vinegar ⅓ cup unrefined, cold-pressed extra-virgin olive oil 8 ounces Southern Selects French Beans, trimmed 2 Tablespoons kosher salt 4-6 hard-boiled large eggs,...
Print [vc_row] [vc_column width="1/2"] Ingredients 2 tablespoons extra light olive oil 2 cloves garlic, minced 1 pound Southern Selects French Beans, rinsed and dried ½ cup chicken broth or white wine salt and pepper [/vc_column] [vc_column width="1/2"] Instructions Heat olive oil in sauce pan on high heat. Add green beans, turn the burner down...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects green beans ½ teaspoon Salt ½ teaspoon ground black pepper 2 tablespoons olive oil 4 gloves minced garlic 1 tablespoon freshly squeezed lemon juice ½ cup lightly toasted pine nuts Parsley (optional for garnish) [/vc_column] [vc_column width="1/2"] Instructions Bring a large pot of water to...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb Southern Selects sugar snap peas 1 lb Shrimp 1 tsp Olive oil Salt and pepper to taste For Sauce: 2 tbsp Soy sauce 1 tsp Honey 1 Garlic clove, finely chopped 1/2 tsp Chili paste (optional) [/vc_column] [vc_column width="1/2"] Instructions Mix sauce ingredients and set aside. Peel the...
Print [vc_row] [vc_column width="1/2"] Ingredients 4 cups cooled cooked quinoa 8 oz Southern Selects sugar snap peas, blanched and halved diagonally 1 1/2 cups halved cherry tomatoes 2 green onions, finely sliced 1 tbsp finely chopped fresh dill Lemon Dressing: 1/4 cup olive oil 1/3 cup lemon juice 1 tsp honey 1...
Print [vc_row] [vc_column width="1/2"] Ingredients 8 Oz Southern Selects French beans 4 Oz Butternut squash, cut into ¾” cubes 2 Tbsp Butter 1 Tbsp Maple syrup 1 Tbsp Sherry Vinegar 1 Tbsp Olive oil 2 Tbsp Toasted hazelnuts, chopped Salt and pepper to taste [/vc_column] [vc_column width="1/2"] Instructions Blanch French beans in salted boiling...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects 8 oz. pack sugar snap peas 1 Southern Selects 8 oz. pack English Peas 1 Southern Selects 8 oz. pack baby carrots 1 small onion, finely chopped 1 garlic clove, minced 8 oz thickly sliced pancetta, diced into ¼ inch 1 tbsp butter ...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 cup Southern Selects English peas, fresh 1 cup Southern Selects asparagus tips, cut into 1 inch pieces 2 cups Arugula leaves, fresh 1-2 Persian cucumbers, quartered 3-4 radishes, sliced 1 tbsp Dijon mustard, whole grain 2 tbsp lemon juice, freshly squeezed 1/4 cup olive oil,...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. snow peas ¼ cup plus 1 tbsp extra virgin olive oil 4 oz thickly sliced pancetta, cut into ¼ inch dice ½ small white onion, finely chopped 2 tbsp fresh lemon juice ½ tsp lemon oil Kosher salt Freshly ground black pepper ½ cup...
Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 2 cups green cabbage, shredded 1 cups radicchio, shredded 1 tbsp diced sweet onion 1 small mango, peeled and diced into ½ inch cubes 1 garlic clove, minced 2 tbsp balsamic vinegar 6 tbsp extra virgin olive oil Fresh cracked...