Print [vc_row] [vc_column width="1/2"] Ingredients 4 Lavash or 1 large Pizza Crust 1 Herb Boursin Cheese 3 tbsp. Greek Yogurt 3 Southern Selects Heirloom Tomatoes 1 bunch Southern Selects Asparagus 1 cup Shredded Parmesan Cheese [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 425°F. Blanch asparagus for a few minutes a shock in ice water...
Print [vc_row] [vc_column width="1/2"] Ingredients 4 small beets, peeled and halved 2 tablespoons olive oil 10–12 Southern Selects Brussels sprouts, cut in half 4 Southern Selects baby orange carrots, halved Salt and pepper to taste Preferred dried herb combination [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 350 degrees. Toss beets with olive oil and place in a...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 Southern Selects 8 oz. pack sugar snap peas 1 Southern Selects 8 oz. pack English Peas 1 Southern Selects 8 oz. pack baby carrots 1 small onion, finely chopped 1 garlic clove, minced 8 oz thickly sliced pancetta, diced into ¼ inch 1 tbsp butter ...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 pound Southern Selects baby squash 1 large sweet potato, cut into 1 inch cubes 2 medium red onions 1 tbsp fresh ginger, grated 2 large garlic cloves 1 tbsp olive oil Salt and pepper Wooden skewers [/vc_column] [vc_column width="1/2"] Instructions Preheat the grill Soak several wooden skewers in...
Print [vc_row] [vc_column width="1/2"] Ingredients 2 lbs Southern Selects peeled baby carrots 1 tbsp honey 1 tbsp oil 1 clove garlic, grated 2 tbsp dried cranberries, chopped 2 tbsp toasted hazelnuts, chopped Tahini Yogurt Sauce: 2/3 cup plain Greek yogurt 3 tbsp Tahini paste 2 tbsp lemon juice 1 garlic clove [/vc_column] [vc_column width="1/2"] Instructions Preheat...