Southern Selects Radicchio and Lentils with Bacon Recipe

Radicchio & Lentils with Bacon

Print [vc_row] [vc_column width="1/2"] Ingredients 1 head Southern Selects radicchio 1 small onion 1 stalk celery 1 cup black lentils 4 cups vegetable or chicken stock 4 strips bacon 2 tbsp extra virgin olive oil ¼ cup balsamic glaze 1 tbsp unsalted butter 2 sprigs fresh thyme   [/vc_column] [vc_column width="1/2"] Instructions Rinse lentils through...

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Southern Selects Blackberry Brie Sandwich Recipe

Grilled Blackberry and Brie Sandwiches

Print [vc_row] [vc_column width="1/2"] Ingredients 12 ounces fresh Southern Selects blackberries 6-8 ounces of brie cheese, sliced 8 thick slices of multigrain or artisanal bread 10-12 leaves of fresh basil, julienned [/vc_column] [vc_column width="1/2"] Instructions Preheat an electric griddle or skillet over medium-low heat Crush blackberries in a bowl using a fork or potato...

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Southern Selects Heirloom Tomato Pizza Recipe

Southern Selects Heirloom Tomato Pizza

Print [vc_row] [vc_column width="1/2"] Ingredients 3 Southern Selects heirloom tomatoes, thinly sliced 1 cup ricotta cheese 1 package of fresh ready-made pizza dough 2 tbsp olive oil ½ tsp garlic powder 1 tsp fresh or dry oregano 1 tbsp fresh basil, chopped Salt & pepper   [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 400 degrees...

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Southern Selects Tempura French Beans with Spicy Sriracha Mayo Dip Recipe

Tempura French Beans with Spicy Sriracha Mayo Dip

Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects French Beans 1 cup all-purpose flour ¼ cup cornstarch 1 tsp baking powder 1 pinch of salt 1 ½ cups cold sparkling water Vegetable oil for deep frying   Spicy Dipping Sauce: ¾ cup mayonnaise 2 tbsp lime juice 1 tbsp soy sauce 2...

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Southern Selects Baby Carrots with Dried Cranberries and Hazelnuts Recipe

Honey Roasted Baby Carrots with Dried Cranberries and Hazelnuts

Print [vc_row] [vc_column width="1/2"] Ingredients 2 lbs Southern Selects peeled baby carrots 1 tbsp honey 1 tbsp oil 1 clove garlic, grated 2 tbsp dried cranberries, chopped 2 tbsp toasted hazelnuts, chopped   Tahini Yogurt Sauce: 2/3 cup plain Greek yogurt 3 tbsp Tahini paste 2 tbsp lemon juice 1 garlic clove   [/vc_column] [vc_column width="1/2"] Instructions Preheat...

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Southern Selects Brussels Sprouts Black Bean Tacos Recipe

Brussels Sprout & Black Bean Tacos

Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects Brussels Sprouts 1 tbsp olive oil 1 small sweet onion, diced 1 mango 2 cloves garlic 1 can black beans, drained and rinsed Flour tortillas   Chipotle Cream Sauce ½ c nonfat yogurt 2 tbsp mayonnaise 2 tsp chipotle pepper in adobo Fresh lime [/vc_column] [vc_column...

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Southern Selects Mango Chicken Lettuce Wraps Recipe

Mango Chicken Lettuce Wraps

Print [vc_row] [vc_column width="1/2"] Ingredients 1 large, ripe Southern Selects mango ½ red onion, thinly sliced ½ red pepper, thinly sliced Romaine or butter lettuce leaves 1/2 lb. skinless, boneless chicken breast 1 garlic clove, minced 2 tbsp fresh cilantro 3 tbsp teriyaki sauce 3 tbsp vegetable oil Salt and pepper   [/vc_column] [vc_column...

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Southern Selects Sugar Snap Pea and Avocado Cheese Toast Recipe

Sugar Snap, Avocado & Cheese Toast

Print Courtesy of Food & Wine Magazine [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects Sugar Snap Peas 1 ripe avocado 8 slices of good quality bread 1 ½ cups of mascarpone cheese 1-2 tbsp honey ½ tsp salt [/vc_column] [vc_column width="1/2"] Instructions Place sugar snaps on baking sheet and broil them, turning until lightly...

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Southern Selects Heirloom Tomato and Spicy Shrimp Recipe

Southern Selects Baby Heirloom Tomatoes with Spicy BBQ Shrimp

Print [vc_row] [vc_column width="1/2"] Ingredients 2 large Southern Selects heirloom tomatoes, sliced 8 baby heirloom tomatoes, halved 1/2 small red onion, thinly sliced 8 large shrimp, shelled and deveined (tail on) 1/8 cup balsamic vinaigrette 1 tablespoon of canola oil ¼ cup fresh basil leaves, chopped Old Bay seasoning to taste ...

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