Balsamic Seared Brussels with Bacon
Print [vc_row] [vc_column width="1/2"] Ingredients 2 pounds fresh Southern Selects Brussels sprouts 4 ounces thick cut bacon, diced 1 garlic clove, minced 1 ½ tbsp olive oil 1 tbsp Balsamic vinegar ½ cup almonds, slivered (optional) Salt and fresh ground pepper, to taste [/vc_column] [vc_column width="1/2"] Instructions Trim bottoms of Brussels sprouts. You may halve or...