Kung Pao Broccoli
Print [vc_row] [vc_column width="1/2"] Ingredients For the Kung Pao Sauce: ½ cup teriyaki sauce 1 Tbsp. sriracha sauce 1 Tbsp. rice vinegar For the Broccoli: 1 Tbsp. grapeseed oil (1) 2-lb. bag Southern Selects Broccoli Florets ½ cup Baby Rainbow Carrots, cut into matchsticks 4 garlic cloves, finely chopped 3 scallions, thinly sliced ...