We want to let you know we are very aware of COVID-19 and its ramifications, and we are taking it very seriously. Our team is closely monitoring the status of the outbreak and its potential impact on the supply chain. We are closely following the recommendations of the...
Print [vc_row] [vc_column width="1/2"] Ingredients 4-5 Southern Selects yellow tomatoes, quartered* (about 4 lbs.) 4 Southern Selects orange baby carrots, chopped (about 1 cup) 2 tablespoon extra virgin olive oil 1 whole yellow onion, chopped (about 2 cups) 2 stalks celery, chopped (about 2 cups) 3 sprigs fresh thyme 6 cups vegetable stock salt and pepper fresh basil for serving [/vc_column] [vc_column width="1/2"] Instructions Heat the olive...
Print [vc_row] [vc_column width="1/2"] Ingredients 1.5 pounds Southern Selects Brussels sprouts, trimmed and halved 2 tablespoons olive oil 1 tablespoon unsalted butter, melted 1/2 teaspoon fine sea salt 1/4 teaspoon garlic powder 1/4 teaspoon freshly cracked pepper 1/3 cup Panko (or breadcrumbs) 1/3 cup + 2 tablespoons freshly grated Parmesan cheese, separated [/vc_column] [vc_column width="1/2"] Instructions Preheat the oven to 425 degrees F. Trim the Brussels Sprouts and slice large...
Print [vc_row] [vc_column width="1/2"] Ingredients For the dressing: ½ teaspoon sea salt Freshly ground black pepper to taste ½ Tablespoon Dijon mustard 2 Tablespoons champagne or white wine vinegar ⅓ cup unrefined, cold-pressed extra-virgin olive oil 8 ounces Southern Selects French Beans, trimmed 2 Tablespoons kosher salt 4-6 hard-boiled large eggs,...
Print [vc_row] [vc_column width="1/2"] Ingredients 2 tablespoons extra light olive oil 2 cloves garlic, minced 1 pound Southern Selects French Beans, rinsed and dried ½ cup chicken broth or white wine salt and pepper [/vc_column] [vc_column width="1/2"] Instructions Heat olive oil in sauce pan on high heat. Add green beans, turn the burner down...
Print [vc_row] [vc_column width="1/2"] Ingredients 8 oz. cream cheese ¾ cup heavy cream 7 oz vanilla wafers or ladyfingers Brandy, champagne, or any other liquor of choice for soaking. Non-alcoholic alternative: simple syrup or a tart and sweet fruit juice ¾ cup powdered sugar 3 tbsp. freshly squeezed lemon juice 12...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 tablespoon neutral vegetable oil 3 large Southern Selects scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped ¾ teaspoon kosher salt, plus more 1 Southern Selects avocado, coarsely chopped ¾ cup plain Greek yogurt 1 Southern Selects lime, squeezed 2 tbsp Tajin...
Print [vc_row] [vc_column width="1/2"] Ingredients 3-4 Southern Selects Belgian Endives – you’ll want at least 3 or 4 medium-sized Belgian endives. We like a mix of yellow and red ones. Citrus – at least two pieces of fresh citrus. This recipe used one grapefruit and one navel orange, but Cara Cara oranges, mandarins,...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects green beans ½ teaspoon Salt ½ teaspoon ground black pepper 2 tablespoons olive oil 4 gloves minced garlic 1 tablespoon freshly squeezed lemon juice ½ cup lightly toasted pine nuts Parsley (optional for garnish) [/vc_column] [vc_column width="1/2"] Instructions Bring a large pot of water to...
Print [vc_row] [vc_column width="1/2"] Ingredients 4 Lavash or 1 large Pizza Crust 1 Herb Boursin Cheese 3 tbsp. Greek Yogurt 3 Southern Selects Heirloom Tomatoes 1 bunch Southern Selects Asparagus 1 cup Shredded Parmesan Cheese [/vc_column] [vc_column width="1/2"] Instructions Preheat oven to 425°F. Blanch asparagus for a few minutes a shock in ice water...