Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects Brussels Sprouts 1 tbsp olive oil 1 small sweet onion, diced 1 mango 2 cloves garlic 1 can black beans, drained and rinsed Flour tortillas Chipotle Cream Sauce ½ c nonfat yogurt 2 tbsp mayonnaise 2 tsp chipotle pepper in adobo Fresh lime [/vc_column] [vc_column...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 large, ripe Southern Selects mango ½ red onion, thinly sliced ½ red pepper, thinly sliced Romaine or butter lettuce leaves 1/2 lb. skinless, boneless chicken breast 1 garlic clove, minced 2 tbsp fresh cilantro 3 tbsp teriyaki sauce 3 tbsp vegetable oil Salt and pepper [/vc_column] [vc_column...
Print Courtesy of Food & Wine Magazine [vc_row] [vc_column width="1/2"] Ingredients 8 oz Southern Selects Sugar Snap Peas 1 ripe avocado 8 slices of good quality bread 1 ½ cups of mascarpone cheese 1-2 tbsp honey ½ tsp salt [/vc_column] [vc_column width="1/2"] Instructions Place sugar snaps on baking sheet and broil them, turning until lightly...
Print [vc_row] [vc_column width="1/2"] Ingredients 2 large Southern Selects heirloom tomatoes, sliced 8 baby heirloom tomatoes, halved 1/2 small red onion, thinly sliced 8 large shrimp, shelled and deveined (tail on) 1/8 cup balsamic vinaigrette 1 tablespoon of canola oil ¼ cup fresh basil leaves, chopped Old Bay seasoning to taste ...