Print [vc_row] [vc_column width="1/2"] Ingredients 8 cups baby spinach (about 5 oz) 1/2 cup Southern Selects blueberries 1 Southern Selects ripe mango, peeled and diced 1/3 cup finely crumbled feta cheese 1/3 cup toasted chopped pecans Vinaigrette 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp blueberry jam 1 small shallot,...
Welcome to the New Year! Now that the holidays are over and we’re done celebrating with our favorite treats, drinks, and feasts, it’s time to reset. Although we all want to eat healthier in the new year, it can seem like a daunting and complicated mission....
Tis the season! …For lots and lots of parties. If you’re hosting this year, or in charge of supplying apps or snacks for a gathering you’ll be attending, there’s sure to be tough competition in the food department....
Print [vc_row] [vc_column width="1/2"] Ingredients 8 baking potatoes, such as Russet or Idaho 8 oz Southern Selects Asparagus, trimmed and chopped into 1-inch pieces 1 tbsp butter 1 large cooking onion 1/4 tsp each salt and freshly ground pepper 8 slices bacon, cooked and crumbled Cheddar Cheese Sauce 2 tbsp butter 1...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 bunch Southern Selects Sweet Baby Broccoli 1 lemon 1/2 cup grated parmesan cheese 2 garlic cloves, smashed 2 tbsp olive oil salt and pepper to taste [/vc_column] [vc_column width="1/2"] Instructions Zest the lemon then slice in half. Preheat oven to 425 degrees. Toss sweet baby broccoli in olive...
So you’ve been put in charge of supplying a side dish for Thanksgiving. The Turkey may be the star of Thanksgiving, but at Southern Selects, the sides are always our favorite part of the meal. This year, excite your guests with new additions to your menu or impress...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 lb. Southern Selects Petite & Sweet Mini Peppers 1/2 cup freshly grated parmesan cheese 1/2 cup soft goat cheese 3-4 chives, chopped diagonally salt and pepper to taste optional: 1 jalapeño, finely diced [/vc_column] [vc_column width="1/2"] Instructions Slice all peppers in half lengthwise and scrape out any seeds. ...
Print [vc_row] [vc_column width="1/2"] Ingredients 8 Oz Southern Selects French beans 4 Oz Butternut squash, cut into ¾” cubes 2 Tbsp Butter 1 Tbsp Maple syrup 1 Tbsp Sherry Vinegar 1 Tbsp Olive oil 2 Tbsp Toasted hazelnuts, chopped Salt and pepper to taste [/vc_column] [vc_column width="1/2"] Instructions Blanch French beans in salted boiling...
Print [vc_row] [vc_column width="1/2"] Ingredients 1 bunch each green and white asparagus 1 Lb baby heirloom tomatoes halved 4 Oz finely sliced red onion ¼ Cup toasted pine nuts Vinaigrette 4Tbsp white vinegar Juicceof ½ lemon 1 clove garlic finely minced 1 Tsp honey 1 Tsp spicy brown mustard ¼ cup olive...
Print [vc_row] [vc_column width="1/2"] Ingredients 1/3 cup sweet Thai chili sauce 2 tbsp rice wine vinegar 2 tbsp lime juice 1 tbsp canola oil 1 tsp minced fresh gingerroot 1/2 tsp salt 4 cups shredded Southern Selects Brussels Sprouts 1 mango, peeled and sliced into matchsticks 1/2 red pepper, thinly sliced ...